Menu Degustastion
SILK
TUNA
CARPACCIO | CHUTORO | PEANUT | THAI CHILI
KOMBUCHA & LEMONGRASS
IBERICO PORK
COPPA | ZA’ATAR | SUMAC | GREEN STRAWBERRY | ZHUG
GNUDI
MOLE VERDE | PUMPKIN SEED | CORN | RICOTTA | COTIJA
LOBSTER
COURGETTI FLOWER | PISTACHIO | SEA BUCKTHORN
CARROT | YUZU KOSHO
BLACK SESAME
DACQUOISE | WHITE chocolate | CARAMELIZED BANANA
“YUAN YANG”
PEARL
FOIE
HON MIRIN | UMEBOSHI | HAZELNUT | PLUM
PAVE
CHANTERELLE | SUNCHOKE | KING OYSTER | MORNAY SAUCE
LOVAGE AIOLI
SOMEN
CHILLED DASHI | SNOW CRAB | HEIRLOOM TOMATO | SESAME
BEEF
AGED STRIPLOIN | PEPPERCORN | BELL PEPPER
SMOKED BONE MARROW | CHARRED GARLIC SCAPE
WATERMELON
DRAMBUIE | PICKLED RIND | SALTED MASCARPONE
BUCKWHEAT GRANOLA | BAY LEAF SORBET
JADE
NICOISE
PICKLED SARDINE | TOMATO | FRENCH BEANS
TAGGIASCA OLIVE | QUAIL EGG
SCALLOP
BAKED KOMBU | KATSUOBUSHI | FINGERLIME | TROUT ROE
HAM SUI GOK
BRAISED SHORT RIB | PICKLED MUSTARD SEED | BAMBOO
WATER CHESTNUT | GREN TOMATO CHOW-CHOW
DUCK
CANTONESE STYLE DUCK | braised ENDIVE | ROASTED GRAPES
SUAN CAI
FIG PASTRY
PHYLLO PASTRY | WHIPPED FETA | LABNEH | ORANGE BLOSSOM
THYME HONEY | FIG LEAF SORBET
BAMBOO
*Vegetarian*
CHILLED TOMATO
SMOKED HEIRLOOM TOMATO | LACTO-FERMENTED
TOMATO DASHI
PAVE
CHANTERELLE | SUNCHOKE | KING OYSTER | MORNAY SAUCE
LOVAGE AIOLI
GNUDI
MOLE VERDE | PUMPKIN SEED | CORN | RICOTTA | COTIJA
COURGETTE FLOWER
RATATOUILLE | ZUCCHINI & PISTACHIO
CARROT & SEA BUCKTHORN
BLACK SESAME
DACQUOISE | WHITE chocolate | CARAMELIZED BANANA
“YUAN YANG”
155 pp