HOLIDAY SHUFFLE
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Menu Degustastion
MIKANDAI
burnt miso & maple vinaigrette | coleslaw | finger lime | sansho oil
French Toast
36-month-old parmigiano reggiano | prosciutto di parma
aceto balsamico di modena
NORWEGIAN LANGOUSTINE
tom kha kai | dashi poached daikon | kaffir lime
云石肠粉
MARBLE CHEUNG FUN
artic shrimp & scallop | lap cheong chutney | sesame & peanut emulsion
JAPANESE GROUPER
champagne beurre blanc | trout roe | finger lime | dill oil
VENISON ROSSINI
hudson valley foie gras | swiss chard | burgundy truffle | madeira & elderberry jus
杨枝甘露
MANGO POMELO SAGO
peruvian kent mango | thai coconut | water chestnut | mochi | perfume lime
Kodakara Yuzu