HOLIDAY SHUFFLE
✧
Menu Degustastion
MIKANDAI
burnt miso & maple vinaigrette | coleslaw | finger lime | sansho oil
French Toast
36-month-old parmigiano reggiano | prosciutto di parma
aceto balsamico di modena
GIANT TIGER PRAWN
tom kha kai | dashi poached daikon | kaffir lime
云石肠粉
MARBLE CHEUNG FUN
arctic shrimp & scallop | lap cheong chutney | sesame & peanut emulsion
TURBOT
yunnan sour soup | taro variations | pickled daikon | mountain pepper oil
VENISON ROSSINI
hudson valley foie gras | swiss chard | perigord truffle | madeira & elderberry jus
杨枝甘露
MANGO POMELO SAGO
peruvian kent mango | thai coconut | water chestnut | mochi | perfume lime