MAPLE
PÂTÉ DE CAMPAGNE
foie gras | black truffle | apple mostarda | black garlic
BLACKENED CABBAGE
grilled beef | ajo blanco | anchovy
MANDU
pork | kimchi jam | sesame emulsion | kimchi beurre blanc
CHICKEN CROWN
brioche & foie gras stuffing | leek | porcini | sauce périgord
BLACK APPLE
whipped tofu | candied apple | tea cake | black sugar crumble
GINKGO
HOKKAIDO SCALLOP
cucumber | fermented onion cream | dill | walnut
VEAL SWEETBREAD
parsnip | yuzu & kumquat | puffed barley | mugicha
RAMEN
red fife | umeboshi egg | ebi narutomaki | smoked butaniku broth
KINMEDAI
oden daikon | turnip | koji | clam liquor | caviar
ALMOND TART
blood orange | sicilian pistachio
OAK
WARM BEETROOT
parsley root | bone marrow | smoked butter crouton
MUSSELS
‘nduja | miso | wakame | sourdough | kohlrabi
BOTTONI
quattro formaggi | sauce vin jaune | radicchio agrodolce | pinenut emulsion
WINTER SPICE VENISON
SALSIFY | chestnut | huckleberry | black shallot
PUMPKIN
brown butter cake | sunchoke ice cream | squash mille-feuille | honey & thyme
SASSAFRAS
*Vegetarian*
WARM BEETROOT
parsley root | brown butter vinaigrette | smoked butter crouton
BLACKENED CABBAGE
ajo blanco | wakame | kohlrabi
BOTTONI
quattro formaggi | sauce vin jaune | radicchio agrodolce | pinenut emulsion
GRILLED LEEK HEART
brown butter & hazelnut hollandaise | perigord truffle
BLACK APPLE
whipped tofu | candied apple | tea cake | black sugar crumble
160 pp
