Menu Degustastion
MAPLE
PÂTÉ DE CAMPAGNE
foie gras | black truffle
apple mostarda | black garlic
BLACKENED CABBAGE
grilled beef | ajo blanco | anchovy
MANDU
pork | kimchi jam | sesame emulsion
kimchi beurre blanc
CHICKEN CROWN
brioche & foie gras stuffing | leek
porcini | sauce périgord
BLACK APPLE
whipped tofu | candied apple
tea cake | black sugar crumble
GINKGO
HOKKAIDO SCALLOP
cucumber | fermented onion cream
dill | walnut
VEAL SWEETBREAD
parsnip | yuzu & kumquat
puffed barley | mugicha
RAMEN
red fife | umeboshi egg | ebi narutomaki
smoked butaniku broth
KINMEDAI
oden daikon | turnip
koji | clam liquor | caviar
ALMOND TART
blood orange | sicilian pistachio
OAK
WARM BEETROOT
parsley root | bone marrow
smoked butter crouton
MUSSELS
‘nduja | miso | wakame
sourdough | kohlrabi
BOTTONI
quattro formaggi | sauce vin jaune
radicchio agrodolce | pinenut emulsion
VENISON EN CROÛTE
celeriac | chestnut
huckleberry | black shallot
PUMPKIN
brown butter cake | sunchoke ice cream
squash mille-feuille | honey & thyme
SASSAFRAS
*Vegetarian*
WARM BEETROOT
parsley root | brown butter vinaigrette
smoked butter crouton
BLACKENED CABBAGE
ajo blanco | wakame | kohlrabi
BOTTONI
quattro formaggi | sauce vin jaune
radicchio agrodolce | pinenut emulsion
GRILLED LEEK HEART
brown butter & hazelnut hollandaise
perigord truffle
BLACK APPLE
whipped tofu | candied apple
tea cake | black sugar crumble
160 pp