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Menu Degustastion
HUNTER
FOIE GRAS
master stock and tea poached
preserved kumquat chutney | scallion pancake
OITA A3 WAGYU
hot and sour soup | black fungus
garlic chive flower sauce
金汤煎面
CRISPY CHOW MEIN
golden broth | iberico pork pluma
fermented mustard greens
GRILLED ELK
black currant and cranberry kosho | demi-sec beetroot
yakiniku no tare
OPERA
zephyr caramel chocolate | hojicha | caramelized puffed rice
ANGLER
AMI EBI CRUDO
winter squash combinations
shiro kombu | shiso
JUMBO CUTTLEFISH
chargrilled | fermented black bean
roasted pepper conserva
上海粢饭糕
SHANGHAI STYLE RICE CAKE
hokkaido uni | burnt miso aioli
pickled and fresh apple
FLUKE EN CROUTE
karashi velouté | sake steamed littleneck
cauliflower variations
MANGO POMELO SAGO
peruvian kent mango
thai coconut | longan
FORAGER