Hours of operation:

Wed - Saturday: 5:00pm-10pm

At No.8, we offer a tasting experience built around three distinct five-course set menus, each priced at $145 per guest.

Rather than a single fixed menu, this format allows each guest at the table to choose the path that speaks most to them, while giving our kitchen the freedom to cook with intention, precision, and seasonality.

Each menu reflects a different relationship with nature:

Hunter:

Inspired by game meats and the traditions of the field — expressive, deeply savoury, and rooted in technique.

Angler:

Guided by the ocean and freshwater — refined, precise, and driven by pristine seafood.

Forager:

Centered on ingredients grown, gathered, and found throughout the land — vegetables, grains, and elements shaped by season and place.

Guests at the same table are welcome to order different menus, allowing everyone to experience No.8 in their own way.

This structure allows us to deliver the highest level of quality and consistency, while ensuring that each visit offers something new.

Gardener:

Vegetarian Menu:

We offer a fully composed vegetarian tasting menu, developed as a complete experience rather than an adaptation.

Please note that this menu is vegetarian but not vegan.

*Allergies & Dietary Restrictions:

Due to the nature of our cuisine and the structure of our set menus, not all requests can be accommodated. Dietary accommodations require a minimum of 48 hours’ notice by email prior to your reservation.In these cases, guests will not choose from the set menus. Instead, our kitchen will construct a dedicated five-course tasting menu designed specifically around those restrictions. Without advance notice, we cannot accommodate.